Arni Souvlaki
| Yield: | 8 Servings |
| Categories: | Main Dishes, Ethnic, Lamb |
| NANCY BERRY | ||
| 1 | Leg lamb;about 4 lb. -- | |
| Boned | ||
| 1/2 | c | Olive oil |
| 1/2 | c | Dry white wine |
| Juice of 1 lemon | ||
| 2 | ts | Dried oregano |
| 20 | ml | Garlic -- crushed or |
| Chopped | ||
| 3 | Bay leaves -- broken in | |
| Pieces | ||
| Salt and freshly ground | ||
| Black pepper to taste | ||
| (CWBJ78A) |
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