Aromatic Braised Lamb Shank with Napa Cabbage and Orzo Stew
| Yield: | 1 Servings |
| Categories: |
| 3 | c | All-purpose flour |
| 1/2 | c | Chili powder |
| 1/4 | c | Salt |
| 1/8 | c | Black pepper |
| 12 | Lamb shanks; 6 to 8-inches long | |
| 5 | Onions; chopped | |
| 3 | Fennel bulbs; chopped | |
| 1 | Celery stalk; chopped | |
| 4 | lg | Carrots; chopped |
| 1/2 | c | Garlic; minced |
| 1/2 | c | Ginger; minced |
| 1 | c | Fermented black beans |
| 1 | 16 ounces ca tomatoes; with sauce | |
| 1 | Bottle red wine | |
| 2 | c | Dark soy sauce |
| 1/2 | bn | Fresh thyme |
| 4 | Bay leaves | |
| Water; to cover |
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