Aromatic Roast Duck
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Piece dried tangerine peel | |
| 1 | Duck; 4 to 5 pounds | |
| 1 | Clove garlic | |
| 1 | Scallion stalk | |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 1/2 | c | Soy sauce |
| 2 | tb | Sherry |
| 1/2 | ts | Soybean paste |
| 1 | ts | Sugar |
| 5 | tb | Peanut oil |
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