Arpagyongy Kremleves (Cream of Pearl Barley Soup)
| 1 | lb | Bones, pork & veal |
| 2 | | Carrots; peeled, sliced |
| 1 | | Parsnip; peeled, sliced |
| 1/2 | c | Pearl Barley; uncooked |
| 3 | tb | Butter; clarified |
| 1 | tb | Flour, all-purpose |
| 1/3 | c | Milk, whole |
| | Salt |
| 1/3 | c | Heavy cream |
| 1 | | Egg yolks |
