Arrabbiata
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Diced or peeled tomatoes; chopped (or "basic" sauce) |
| 2 | Garlic cloves | |
| 2 | tb | Extra virgin olive oil |
| 1 | pn | Ground red hot pepper; or 1/2 red hot pepper |
| 1 | pn | Salt |
| 1 | pn | Black pepper |
| 1 | pn | Oreganon |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Diced or peeled tomatoes; chopped (or "basic" sauce) |
| 2 | Garlic cloves | |
| 2 | tb | Extra virgin olive oil |
| 1 | pn | Ground red hot pepper; or 1/2 red hot pepper |
| 1 | pn | Salt |
| 1 | pn | Black pepper |
| 1 | pn | Oreganon |