Arroz Amarillo with Peas

Yield:	1 Servings
Categories:

1/2		Lemon, Juice of
1/2	ts	Saffron threads,, loosely packed
1/4	c	Olive oil
1	md	Onion,, finely chopped
2		Cloves garlic,, finely chopped
1	c	Longgrain white rice
2	c	Chicken stock,, preferably homemade
1	c	Fresh peas or frozen petits pois
1/2	ts	Salt
1/4	ts	Freshly ground black pepper