Arroz Brasileiro (Rice with Tomatoes and Onions)
| Yield: | 8 To 10 |
| Categories: |
| 1/4 | c | Olive Oil |
| 1 | lg | Onion; thinly sliced |
| 3 | c | Raw Long-grain Rice |
| 3 | c | Chicken Stock; heated to the boil |
| 3 | c | Water; heated to the boil |
| 2 | md | Tomatoes; peeled; seeded, and coarsely chopped |
| 1 | ts | Salt |
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