Arroz Cartagena

Yield:	1 Servings
Categories:

1/4	c	Unsalted butter
1/2		White onion; finely chopped
1/2		Red bell pepper; cut into 1/4 inch dice
2	ts	Ground cumin
1/2	sm	Savoy cabbage; core removed, thinly sliced
4		Ripe plum tomatoes; peeled, seeded, and coarsely chopped
4	c	Water
1	lb	Long-grain white rice
3/4	ts	Salt
4		Green onions; light and dark green parts only, finely sliced