Arroz Con Garbanzos (Rice with Chick-Peas)
| Yield: | 8 Servings |
| Categories: | Pork, Vegetables, Rice |
| 1/2 | lb | Dried chick-peas |
| (rinsed in cold water, | ||
| Picked over, and | ||
| Left in water to cover | ||
| Overnight, or | ||
| 4 | c | Canned, drained |
| 2 | qt | Water |
| 1 | Bay leaf | |
| 4 | oz | Salt pork -- rind removed |
| 1 | lg | Onion -- finely chopped |
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| 1 | lg | Green bell pepper -- finely |
| Chopped | ||
| 1/4 | lb | Smoked slab bacon -- rind |
| Removed | ||
| And finely diced | ||
| 1 | c | Canned tomatoes -- drained |
| And chopped | ||
| 1 | Chorizo link -- diced | |
| (or other spicy sausage) | ||
| Fresh ground black pepper -- | ||
| To taste | ||
| 1/4 | c | Dry sherry |
| 2 | c | Long-grain rice |
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