Arroz Con Pollo (Chicken and Rice)
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | lb | Skinless; boneless chicken, cut into 1" strips |
| 1 | md | Onion; quartered |
| 2 | Green peppers; chopped | |
| 1 | Jalapeno pepper; seeded and | |
| 3 | Cloves garlic; minced | |
| 2 | tb | Chopped fresh coriander |
| 2 | c | Chicken stock |
| 1 | c | Crushed and drained canned Italian plum tomatoes |
| 1 | ts | Ground cumin |
| 1 | ts | Chili powder |
| 3/4 | c | Long-grain brown rice |
| 1 | ds | Cayenne pepper |
| 1 | c | Green peas (fresh or frozen) |
| 1 | tb | Sliced pimentos |
| 1 | tb | Rinsed and drained capers |
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