Arroz Con Pollo - Ladies' Home Journal
| Yield: | 4 Servings |
| Categories: | Chicken, Mexican, Low-Fat, Rice |
| 2 | lb | Chicken breast halves |
| Without skin -- 4 halves | ||
| Salt | ||
| 1/2 | ts | Fresh ground pepper -- |
| Divided | ||
| 1/2 | ts | Paprika -- divided |
| 2 | ts | Olive oil |
| 1 | lg | Green pepper -- chopped |
| 3/4 | c | Chopped onions |
| 1 1/2 | ts | Garlic -- minced |
| 1 | c | Long-grain rice |
| 14 1/2 | oz | Chicken broth, defatted-1 cn |
| 1/3 | c | Dry white wine |
| 1/8 | ts | Saffron -- optional |
| 16 | oz | Stewed tomatoes -- or 14.5 |
| oz | Can` | |
| 1 | tb | Chopped parsley -- fresh |
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