Arroz Con Pollo - Sunset
| Yield: | 6 Servings |
| Categories: | Chicken, Mexican, Low-Fat, Rice |
| 1 | cn | Tomatoes -- (15 ounces) |
| 1 1/2 | c | Low sodium chicken broth |
| 3 | lb | Chicken -- skinned & cut up |
| 1 | ts | Canola oil |
| 1 | lg | Onion -- chopped |
| 1 | sm | Green bell pepper -- seeded |
| And chopped | ||
| 2 | Garlic cloves -- minced | |
| 1 | c | Long-grain rice |
| 1 | ts | Oregano |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Pepper |
| 1 | Bay leaf | |
| 10 | oz | Frozen peas -- thawed |
| Salt | ||
| 1/4 | c | Green onions -- thinly |
| Sliced |
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