Arroz Con Pollo
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Diced salt pork |
| 3 | lb | Broiler-fryer chicken; cut into pieces (up to 4) |
| 1/4 | c | Olive oil |
| 1/2 | c | Chopped onion |
| 2 | tb | Butter |
| 1 | Clove garlic; crushed | |
| 2 | Peeled tomatoes or 1 cup drained canned tomatoes, cut in chunks | |
| 2 | c | Uncooked rice |
| 4 | c | Regular strength chicken broth or water |
| 2 | ts | Salt 1/2 teaspoon pepper |
| Hot cooked asparagus tips and peas for garnish |
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