Arroz Con Pollo
| Yield: | 2 Servings |
| Categories: | Chicken, Casseroles, Rice & Grains |
| 2 | Chicken breasts without skin | |
| 1 | tb | Olive oil |
| Salt and pepper | ||
| 1/2 | md | Onion; diced |
| 1 | md | Bell pepper; diced |
| 3 | Cloves garlic; minced | |
| 1/2 | c | Long-grain rice; rinsed and drained |
| 1 | c | Low sodium chicken broth |
| 1/2 | ts | Saffron threads |
| 1/4 | c | Dry sherry |
| 4 | Plum tomatoes; diced | |
| 1/2 | c | Frozen peas |
| 8 | Green olives; pitted, halved | |
| BREAD | ||
| 1 | Clove garlic; crushed | |
| 2 | ts | Olive oil |
| 1/2 | Loaf french bread loaf |
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