Arroz Con Pollo Casserole
| Yield: | 8 Servings |
| Categories: | Mexican, Casseroles |
| 2 | tb | Flour |
| 1/4 | lb | Velveeta; shredded |
| 1 | Clove garlic; minced | |
| 4 | c | Rice; cooked |
| 2 | tb | Vegetable oil |
| 4 | c | Chicken breast; cooked and diced |
| 1 | tb | Chili powder |
| 2 | c | Cheddar cheese; shredded |
| 1 | c | Milk |
| 1 | c | Chicken broth |
| 2/3 | c | Picante sauce |
| 1 | ts | Ground cumin |
| 1/2 | ts | Oregano leaves; crushed |
| Sour cream | ||
| Ripe olives; sliced |
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