Arroz Con Pollo #1
| Yield: | 4 Servings |
| Categories: | Poultry |
| 25 | oz | Boneless chicken breast; sliced into bite-size pieces |
| 1/2 | lb | Sliced mushrooms |
| 1 | c | Sliced green onions |
| 1 | c | Sherry |
| 1/2 | Lemon; sliced | |
| 2 | Tomatoes; peeled and sliced | |
| White rice | ||
| POLLO SAUCE | ||
| 2 | c | Chopped tomatoes |
| 1 | c | Sour cream |
| Hot sauce or Tabasco sauce to taste | ||
| Enchilada sauce (see index) |
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