Arroz Criollo (Early Spanish Rice)
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic; (minced)- OR 1/8 tsp. minced garlic | |
| 1/2 | ts | Basil leaves |
| 2 | ts | Hot oil |
| B | ||
| 2 | c | Water |
| 1 | c | Regular rice |
| 1 | c | Tomato; (chopped)* |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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