Arroz De Polvo
| Yield: | 4 Servings |
| Categories: | Rice |
| 600 | -(up to) | |
| 800 | g | Octopus |
| 200 | ml | Red wine |
| Water | ||
| 600 | ml | Cooking liquid (reserved) |
| 150 | ml | Olive oil |
| 1 | Chopped onion | |
| 2 | Cloves garlic; finely chopped | |
| 3 | Tomatoes; skinned and chopped | |
| 1 | lg | Green pepper; cut into snips |
| Salt; pepper and chilli powder to taste | ||
| 350 | g | Rice (preferable a short-grain Risotto rice like Arborio) |
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