Arroz Negro Black Rice with Shellfish and Garlic Mayonnaise
| Yield: | 8 Servings |
| Categories: |
| 16 | lg | Shrimp; (about 1 pound) |
| 1 1/2 | lb | Calamari |
| 1/2 | lb | Cockles or manila clams |
| 1 | lb | Mussels |
| 6 | tb | Extra virgin olive oil |
| 1 | lg | Spanish onion; in 1/4" dice |
| 2 | Red bell peppers; in 1/4" dice | |
| 8 | Cloves garlic; thinly sliced | |
| 2 | tb | Spanish paprika |
| 2 | tb | Squid ink; (available in specialty stores) |
| 3 | c | Short grain rice |
| 8 | c | Fish stock |
| 2 | c | Fresh tomatoes; chopped |
| 1 | c | Scallions; sliced |
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