Arroz Valenciana
| Yield: | 4 Servings |
| Categories: | Rice cooker, Rice |
| 1/2 | lb | Chorizo (Spanish Sausage); cut in 3/4"pieces |
| 1 | ts | Achiote |
| 4 | c | Hot Cooked Rice |
| 1 | c | Frozen Peas; thawed and drained |
| 2 | tb | Carrot; slivered |
| Salt And Freshly Ground Pepper; to taste | ||
| 4 | Hard-Boiled Eggs; shelled/quartered |
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