Arroz Verde (Green Rice)
| Yield: | 6 Servings |
| Categories: | Latin American, Chilies, Mexican, Rice |
| 4 | Poblano chilies; or 4 green | |
| ;peppers, each 4 inches in | ||
| ;diameter | ||
| 4 | c | Chicken stock; fresh or can |
| 1 | c | Parsley, fresh; coarsely |
| ;chopped | ||
| 1/2 | c | Onion; coarsely chopped |
| 1/4 | ts | Garlic; finely chopped |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper; freshly ground |
| 1/4 | c | Olive oil |
| 2 | c | Long grain rice; raw |
| SILVER XPRESS MAIL SYSTEM 5 |
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