Arroz Verde #1
| Yield: | 6 Servings |
| Categories: | Rice |
| 1/2 | Medium-size onion | |
| 2 | Stalks celery | |
| 1/2 | lg | Poblano chile |
| 1 | Clove (large) garlic | |
| 2 | tb | Oil |
| 1 | c | Long-grain rice |
| 2/3 | c | Chicken stock (see index) |
| 1 | ts | Salt |
| 5 | oz | Frozen peas; defrosted |
| 2 | Carrots; peeled & cut in 1/8 inch dices |
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