Artichoke-Fish Salad
| Yield: | 1 Servings |
| Categories: |
| 12 | Canned artichoke hearts, drained | |
| 1 | c | Reduce fat french dressing |
| 2 | c | Flaked crabmeat or tuna |
| 1 | c | Finely diced celery |
| 2 | ts | Lemon juice |
| 1 | ts | Salt |
| Good dash of ground pepper | ||
| 1/3 | c | Reduce fat mayonnaise or salad dressing |
| Lettuce |
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