Artichoke-Parmesan Dip
| Yield: | 1 Servings |
| Categories: |
| 1 | Drained; (14-ounce) can of artichokes | |
| 1/2 | c | Freshly grated Parmesan |
| 3/4 | c | Mayonnaise |
| 1/4 | c | Plain yogurt |
| 1 | Clove of garlic; mashed with a pinch of salt | |
| 2 | ts | Lemon juice |
| 1 | Chopped scallion | |
| Hot pepper sauce to taste |
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