Artichoke-Spinach Casserole #2
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | cn | (8-oz) artichokes; quartered |
| 2 | pk | Frozen chopped spinach; cooked & drained |
| 1 | Stick butter or margarine; melted | |
| 1 | pk | (8-oz) cream cheese |
| 1/3 | lb | Bacon; fried crisp & crumbled |
| Parmesan cheese |
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