Artichoke-Stuffed Chicken Breast
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 6 | 4 oz chicken breasts | |
| 1 | Clove garlic | |
| 1 1/2 | c | Frozen or canned artichoke |
| Hearts, rinsed and drained | ||
| 1 | Egg yolk | |
| 2 | tb | Heavy cream |
| 1 | c | Fresh bread crumbs |
| Dash nutmeg | ||
| 1/3 | c | Chopped fresh parsley, |
| Divided | ||
| 1/4 | c | Chicken broth |
| Paprika |
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