Artichoke-Stuffed Manicotti
| Yield: | 4 Servings |
| Categories: | Pasta |
| 3 | oz | Manicotti shells |
| 2 | ts | Olive oil |
| 3/4 | c | Red onion; chopped |
| 2 | c | Artichoke hearts; frozen, chopped |
| 2 | tb | Parsley; chopped |
| 2 | ts | Thyme; chopped |
| 1/4 | ts | Salt |
| 1/2 | c | Chicken broth |
| 1/2 | c | Ricotta cheese; part skim milk |
| 2 | ts | Parmesan cheese; grated |
| 1/3 | c | Spaghetti sauce; w/mushrooms, reduced calorie |
| 2 | oz | Mozzarella cheese; part skim milk |
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