Artichoke - Cheese Puff
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Marinated artichoke hearts; sliced thickly or quartered |
| 1 | md | Onion; chopped coarsely |
| 3 | Pickled jalapenos; sliced into rings | |
| 5 | Eggs | |
| 3/4 | ts | Salt |
| Fresh-ground black pepper to taste | ||
| 2 | tb | Flour |
| 6 | oz | Cheddar; grated |
| 1 | oz | Parmesan; grated |
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