Artichoke and Cherry Tomato Tarts
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Egg yolk; beaten lightly |
| 1/4 | c | Sour cream |
| 1 | Sheet; (1/2 pound) thawed frozen puff pastry, cut into two | |
| 4 | Inch squares and reserving the rest for another use | |
| 1 | c | Quartered drained marinated artichoke hearts |
| 10 | Vine-ripened cherry tomatoes; halved | |
| 1 | ts | Fresh thyme leaves |
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