Artichoke and Orange Salad
| Yield: | 6 Servings |
| Categories: |
| 24 | Baby artichokes* | |
| 2 | lg | Lemons; halved |
| 4 | lg | Oranges |
| 3 | tb | Extra-virgin olive oil |
| 2 | tb | Balsamic vinegar |
| 1 | sm | Red onion; thinly sliced |
| 3/4 | c | Kalamata olives or other brine cured black olive |
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