Artichoke and Pancetta Fettuccine
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Lemon | |
| 6 | md | Artichokes; (about 3 pounds total), outer leaves discarded and fibrous base trimmed, but leave stem intact |
| 3 | oz | Sliced pancetta |
| 1 | lg | Garlic clove |
| 2 | tb | Salt |
| 1 | tb | Olive oil |
| 2 | tb | Unsalted butter |
| 1/4 | c | Dry white wine |
| 1 | lb | Fresh fettucine |
| 1/2 | c | Freshly grated parmesan |
| 2 | tb | Chopped fresh flat leafed parsley leaves |
| 1 | tb | Fresh lemon juice |
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