Artichoke and Parsley Frittata Ala the Savory Way
| Yield: | 6 Servings |
| Categories: | Artichokes, Eggs |
| 3 | lg | Artichokes |
| Juice of 1 large lemon | ||
| 3 | tb | Virgin olive oil; (up to 5 Tab.) |
| 1 | lg | Garlic clove; sliced |
| Salt | ||
| 15 | Peppercorns; coarsely ground in a mortar | |
| 1/2 | c | Parsley; finely chopped |
| 6 | Eggs; lightly beaten, can use up to 8 eggs in this recipe | |
| 1/2 | c | Coarsely grated Romano cheese |
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