Artichoke and Potato Frittata
| Yield: | 4 Servings |
| Categories: | Italian, Eggs, Vegetables, Cheese |
| 2 | lg | Potatoes -- peeled and |
| Thinly sl | ||
| 2 | tb | Chopped onion |
| 4 | tb | Olive oil -- divided 3+1 T. |
| 1 | pk | Cooked artichoke hearts |
| 4 | Eggs | |
| Salt and thyme -- to taste | ||
| 1/2 | ts | Thyme |
| Beaten |
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