Artichoke and Red Pepper Pizza
| Yield: | 8 Servings |
| Categories: | Pizza |
| 1 | cn | (10-Oz) Pillsbury Refrigerated All Ready Pizze Crust |
| TOPPING | ||
| 5 | g | Cloves; peeled |
| 1/4 | To 1/3 cup olive oil | |
| 2 | Red bell peppers; cut into 1/4-inch st | |
| 1 | (2.5-Oz.) Ja Green Giant Sliced Mushrooms; drained | |
| 3 | tb | Chopped fresh basil |
| Or 1 tablespoon dried basil leaves | ||
| 1 | (6-oz.) jar marinated artichoke hearts; drained& chopped | |
| 1 | (2 1/4-oz.) sliced ripe olives; drained | |
| 8 | oz | (2 cups) shredded mozzarella cheese |
| 1/2 | c | Grated Parmesan cheese |
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