Artichoke and Roasted Red Pepper Frittata

Yield:	1 Servings
Categories:

2	c	Red Onions; thinly sliced
2	tb	Butter Or Olive Oil
10	oz	Frozen Artichoke Hearts; thawed and quartered
2	lg	Red Bell Peppers;; roasted, seeded and
2	tb	Minced Fresh Herbs; *see notes
6	lg	Eggs; lightly beaten
1/4	c	Crumbled Feta Cheese
		Salt And Freshly Ground Pepper; to taste