Artichoke and Roasted Red Pepper Salad
| Yield: | 8 Servings |
| Categories: |
| SALAD | ||
| 8 | md | Artichokes; Prepared And, Cooked |
| 4 | Red Bell Peppers | |
| Lettuce Leaves | ||
| 1/2 | c | Red Onion; Sliced |
| 1/2 | c | Ripe Olives; Sliced |
| ROASTED PEPPER DRESSING | ||
| 1 | Red Bell Pepper; Roasted, Reserved From Salad Preparation | |
| 1/3 | c | Balsamic Vinegar |
| 1/4 | c | White Wine Vinegar |
| 2 | Cloves Garlic; Minced | |
| 1 | tb | Fresh Basil; Chopped |
| 1 | ts | Fresh Rosemary; Chopped |
| 1 | ts | Sugar |
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