Artichoke Bottoms Stuffed with Spinach
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | pk | (10-oz) frozen chopped spinach |
| 1/4 | c | Onion; minced |
| 5 | tb | Butter; melted |
| 1/2 | c | Sour cream |
| 3 | tb | Grated Parmesan cheese |
| 3/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | ds | Red pepper |
| 1 | cn | (14-oz) artichoke bottoms |
| DIVIDER | --or- | |
| 2 | cn | (8.5-oz) artichoke hearts; drained |
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