Artichoke Bottoms with Bay Scallops
| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers |
| 3/4 | lb | Scallops, bay, washed |
| 1 | c | Bread crumbs, fresh, fine |
| 3 | tb | Parsley, fresh, minced |
| 1/2 | ts | Tarragon, dried |
| 1/4 | c | Celery, minced |
| 2 | Garlic, cloves, minced | |
| 28 | oz | Artichoke bottoms, drained |
| (2-14 oz cans) | ||
| Oil, canola, for brushing | ||
| On grill rack |
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