Artichoke Bruschetta (Wash)
| Yield: | 1 Servings |
| Categories: | Artichokes |
| 12 | Toast points | |
| 3 | Garlic cloves | |
| Olive oil; (good quality) | ||
| 1 | c | Artichoke hearts; diced |
| 3 | Plum tomatoes; diced | |
| 1/4 | c | Kalamata olives; pitted and chopped |
| 1 | tb | Basil; minced, up to 2 |
| 1 | ts | Balsamic vinegar |
| 2 | Cloves garlic; minced with salt |
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