Artichoke Cannelloni with Lemon Bechemel Sauce
| Yield: | 6 Servings |
| Categories: |
| 24 | Baby artichokes or canned artichoke hearts--not marinated | |
| 2 | Lemons | |
| 8 | oz | Uncooked cannelloni |
| 1 1/2 | c | Low-fat mozzarella cheese; diced |
| 1/2 | ts | Salt |
| 1 | c | Skim milk or soymilk |
| 2 | tb | Butter or margarine |
| 1 1/2 | tb | Flour |
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