Artichoke Cheese Squares
| Yield: | 1 Servings |
| Categories: | Artichokes, Appetizers |
| 2 | tb | Olive oil |
| 1/3 | c | Minced onion |
| 2 | Cloves garlic; minced (2 to 3) | |
| 4 | Eggs | |
| 1 | cn | Artichoke hearts; (1 oz.) drained, trimmed, and chopped (1 to 14) |
| 1/4 | c | Dry bread crumbs |
| 1/2 | lb | Swiss or sharp Cheddar cheese |
| 2 | ts | Dry or 2 Tb. fresh minced parsley |
| 1/4 | ts | Oregano |
| 1/2 | ts | Salt |
| Pepper to taste; and/or dash Tabasco |
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