Artichoke Chicken

Yield:	4 Servings
Categories:	Poultry

3	lb	Chicken breasts
1		Onion; finely chopped
2		Cloves garlic; finely chopped
1/4	lb	Mushroom; sliced
2	tb	Flour
1	ts	Salt
1/2	ts	Paprika
1/4	ts	Rosemary
1/2	c	Chicken broth
1/4	c	Sherry
1	cn	Artichoke hearts; drained