Artichoke Chowder
| Yield: | 5 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Olive Oil |
| 1/2 | c | Onions; Chopped |
| 1 | c | Mushrooms; Sliced |
| 8 | oz | Artichokes; Canned, * |
| 2 | c | Chicken Broth |
| 1/2 | c | Green Peas |
| 4 | tb | Unbleached Flour |
| 2 | c | Evaporated Skimmed Milk |
| Salt & Pepper; To Taste |
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