Artichoke Croustades
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetables |
| 18 | sl | Soft white bread; crusts removed |
| 3 | tb | Unsalted butter; melted |
| 6 | oz | Marinated artichoke hearts drained & finely chopped |
| 3 | tb | Mayonnaise |
| 1 | tb | Scallion; finely chopped chop some of tops/garnish |
| 1/4 | c | Parmesan cheese; grated |
| 1 | tb | Parmesan cheese; grated |
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