Artichoke Dip #5
| Yield: | 8 Servings |
| Categories: | Dips |
| 1 | cn | (large) artichoke hearts; drained and chopped |
| 1 | c | Parmesan cheese; grated |
| 3/4 | c | Mayonaise |
| 1/2 | Lemon; juice of (or a little more) | |
| Worchestershire sauce (enough for flavor; but DON'T put in too much as to give it a brownish color) | ||
| 2 | Cloves garlic; minced (more if you love garlic!) |
Advertisement