Artichoke Frittata
| Yield: | 4 Servings |
| Categories: | Eggs |
| 6 | md | Artichokes |
| 2 | tb | Olive oil |
| 3 | Garlic cloves, peeled, minced | |
| 3 | sm | Red potatoes (about 1/2 pound), grated |
| 8 | Eggs, well beaten | |
| 1/2 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 1 | tb | Chopped fresh oregano |
| 1 | tb | Minced fresh chives |
| 1 | ts | Minced fresh rosemary |
Advertisement