Artichoke Frittata 3
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Freshly squeezed lemon juice or vinegar |
| 3 | Artichokes; (about 1/2 pound each) | |
| 1 | ts | Salt |
| 4 | tb | Extra-virgin olive oil |
| 1 | lg | Onion,; finely chopped |
| 6 | Extra-large eggs | |
| Freshly milled black pepper | ||
| 3 | tb | Freshly grated Parmigiano |
| 1 | tb | Chopped fresh marjoram, or; 1 teaspoon dried marjoram |
| 2 | tb | Coarsely chopped fresh Italian parsley |
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