Artichoke Heart and Radicchio Salad
| Yield: | 2 Servings |
| Categories: |
| 1 | pk | Artichoke hearts; frozen -- |
| Marinated in a jar] | ||
| 2 1/2 | tb | Olive oil -- extra-virgin |
| 2 | ts | Lemon juice -- fresh |
| 1 | Raddicho; small -- | |
| Separated | ||
| Leaves torn into halves) | ||
| 14 | Basil leaves -- chopped | |
| Parmesan cheese |
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