Artichoke Hearts and Potatoes Cooked in Oil And Lemon
| Yield: | 4 Servings |
| Categories: | Side dishes, Potatoes |
| 1 | ts | Whole fennel seeds |
| 1 | ts | Whole black peppercorns |
| 2 | ts | Whole coriander seeds |
| 2 | Whole bay leaves | |
| 4 | Garlic cloves; peeled, | |
| DIVIDER | -- and lightly mashed | |
| 3 | tb | Lemon juice; plus... |
| 1 | Whole lemon | |
| 1/2 | c | Olive oil |
| 1 1/2 | ts | Salt; or to taste |
| 1/4 | ts | Sugar |
| 1 | Boiling potato (about 8 oz.) | |
| 1 | sm | Onion |
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