Artichoke Hearts and Prosciutto
| Yield: | 14 Servings |
| Categories: | Meats, Vegetables |
| 14 | oz | Can artichoke hearts, drained and cut in half |
| 1/3 | lb | Prosciutto, sliced paper thin |
| 1/4 | c | Olive oil |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Finely grated orange peel |
| Freshly ground pepper |
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